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Garlic crumb recipe

Garlic is considered a medicinal food, as it has several benefits for our health. Furthermore, it is an excellent way to add more flavor to various dishes, such as this garlic crumb. Learn how to prepare with Specialfood! Ingredients for making Garlic crumbs:  1 cup of manioc flour  4 cloves of garlic  2 tablespoons of olive oil  salt  green smell (optional) How to make Garlic Stuff: Preparing garlic crumbs is very simple! Start by peeling and crushing or chopping the garlic cloves finely. Place the garlic and oil in a deep skillet or pan and cook over medium heat. When the garlic is browned, the next step in this farofa recipe is to add the manioc flour and mix it well. Season with salt and, if desired, add chopped green scent. Cook the garlic crumbs until the flour is golden and loose. Then serve as an accompaniment to, for example, chicken vatapá. Enjoy your food! If you liked the Garlic Crumble recipe, we suggest you enter our Crunchy Recipes category. You can also visit a list of
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Microwave Brigadeiro Recipe

Preparing brigadeiro in the microwave is a safer and faster option than the traditional method, in the fire. The only thing to be aware of is to use a microwave-safe container, otherwise the recipe can go wrong. Learn the microwave brigadeiro step by step with Specialfood and try it today! Ingredients for making microwave brigadeiro:  1 can of condensed milk  3 tablespoons of chocolate or cocoa powder  1 teaspoon of butter  chocolate sprinkles How to make microwave brigadeiro: To prepare this quick brigadeiro remember that you must use a microwave-safe container, and it should be tall. When in doubt, use a glass container, never aluminum or stainless steel. Place in this container all the ingredients of this recipe, with the exception of the granules. Mix very well and microwave on full power for 4 minutes. After this time, remove the bowl carefully (it will be hot) and stir the microwave brigadeiro very well. Microwave again at medium-high power for another 4 minutes. By now the briga
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Bakery Carolina Recipe

The popular bakery carolina is a sweet half profiterole, half chocolate bomb. If you can't resist this gluttony, learn with Specialfood how to prepare homemade bakery carolina, check out the step by step below! Ingredients to make Carolina bakery: For the choux dough:  100 grams of wheat flour  100 grams of unsalted butter  100 milliliters of water  4 units of egg  1 coffee spoon of sugar  1 pinch of salt For the filling:  ready-to-use whipped cream To the roof:  200 grams of milk chocolate How to make Carolina bakery: Start by preparing the choux dough: bring a pan of water and butter to medium heat, cook until boiling and turn off. Add the flour, salt and sugar and, using a wooden spoon or spatula, mix well and vigorously so as not to lump. Turn the heat on low and cook for another 2-3 minutes, or until the dough comes loose and forms a crust at the bottom of the pan. Turn off the heat, remove, let it warm and knead until it is at room temperature. The next step in bakery carolin
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Cabbage crumb recipe

Farofa is one of the most democratic accompaniments on a Brazilian's dish, for this reason it's worth learning how to prepare the most diverse recipes of farofa! This cabbage farofa recipe, for example, is very nutritious and easy to make. It can be enhanced with bacon, pepperoni, eggs and even bananas, but in this case, we leave it as simple as that to combine with meat and fish dishes as well. Continue here on Specialfood to find out how to make simple step-by-step cabbage crumbs in photos and try it out! Ingredients for making cabbage crumbs:  2 cups of chopped cabbage  1 chopped onion  2 chopped garlic cloves  3 tablespoons of olive oil or vegetable oil  1 cup of raw cassava flour  Black pepper  salt  pepperoni pepper (optional) How to make cabbage crumbs: Preparing cabbage farofa is very simple! First, bring to medium-low heat a deep skillet or pan with the oil or oil and saute the onion and garlic until it starts to brown. Tip: If you want to add cabbage farofa with bacon
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Escondidinho de beef jerky recipe

Learn with Specialfood how to prepare a delicious jerked beef jerky for the whole family! If you are concerned about your diet, you can adapt the recipe for a healthy version, we indicate as below. Check out the preparation of our beef jerky and try it! Ingredients to make Escondidinho de beef jerky:  1 kilogram of earth or sweet potato  500 grams of dried meat  200 grams of cream cheese (optional)  1 unit of white onion  1 tablespoon of olive oil  200 grams of light grated mozzarella cheese  Black pepper  salt How to make Escondidinho de beef jerky: The first step of beef jerky is to cook beef jerky. To do this, place the meat cut into pieces in a pan of water and cook over medium heat. Cook until meat is tender. Meanwhile, in another pan, cook the peeled potatoes in the same way (add a little salt to the water). You can make this recipe healthier by using sweet potatoes instead of fresh potatoes. When the meat and potatoes of this beef jerky are cooked, drain the water and let it war
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Pinhão crumb recipe

So that you can taste a different farofa recipe, at Specialfood we present you the preparation of the pine nuts farofa. Also called paçoca de pinhão, this is a very nutritious recipe that you can easily prepare at home. Check out the step below! Ingredients for making Pinhão Farofa:  15 units of cooked and peeled pine nuts  1 unit of chopped onion  2 chopped garlic cloves  ½ cup of manioc flour  1 tablespoon of olive oil  1 unit of beaten egg  Black pepper  salt How to make Farofa de Pinhão: To prepare this recipe for pine nuts, start by taking a pan with the oil over medium heat and browning the onion and garlic in it. Add beaten egg, season with salt and pepper, and mix while cooking. The next step of the pine nuts is to add the chopped pine nuts, cook lightly and add the flour. Rectify the flavor with salt and pepper and cook until the crumbs are to your liking. Serve right away and bon appetite! If you liked the Pinhão Farofa recipe, we suggest you enter our Farofa Recipes category
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Savory puffs with shrimp and corn

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Ingredients 10 cream puffs (ready-made) 100 gr of shrimp 100 gr of corn 2 courgettes 50 gr of spreadable cheese parsley extra virgin olive oil Salt to taste. Preparation Thaw the shrimp in boiling salted water for a few minutes. Wash the two courgettes, cut them into small pieces and sauté them in a pan with the oil for 8 minutes, seasoning with salt. Keep a part of zucchini to make a cream in the mixer by combining the cheese, a pinch of salt and a drizzle of oil. Cut the puffs in half, arrange the zucchini cream obtained on the base, then arrange the pieces of zucchini, corn and shrimp. Decorate the puffs with parsley leaves. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe.
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