Cabbage crumb recipe

Farofa is one of the most democratic accompaniments on a Brazilian's dish, for this reason it's worth learning how to prepare the most diverse recipes of farofa!

This cabbage farofa recipe, for example, is very nutritious and easy to make. It can be enhanced with bacon, pepperoni, eggs and even bananas, but in this case, we leave it as simple as that to combine with meat and fish dishes as well. Continue here on Specialfood to find out how to make simple step-by-step cabbage crumbs in photos and try it out!

Ingredients for making cabbage crumbs:

 2 cups of chopped cabbage

 1 chopped onion

 2 chopped garlic cloves

 3 tablespoons of olive oil or vegetable oil

 1 cup of raw cassava flour

 Black pepper

 salt

 pepperoni pepper (optional)

How to make cabbage crumbs:

Preparing cabbage farofa is very simple! First, bring to medium-low heat a deep skillet or pan with the oil or oil and saute the onion and garlic until it starts to brown.

Tip: If you want to add cabbage farofa with bacon or pepperoni, add this sauteing ingredient along with the onion and garlic.

After the previous step add the cabbage and cover. Cook for about 5 minutes over medium-low heat, so that the cabbage cooks in its own steam, until it wilts. Then stir and season with salt and pepper to taste.

Then add the manioc flour and mix it well. Leave on medium heat for another 2-3 minutes, or until crumbs are loose.

If your cabbage crumb is dry, add a little more olive oil, oil or even butter and mix. You can also add other spices and ingredients to your liking, such as pepper sauce, lemon juice, banana, egg, etc.

Your cabbage crumb is ready to serve! It goes well with a wide variety of dishes, such as barbecue ribs and even simple salmon fried in olive oil. Do it and let us know what you think. Enjoy your food!

Looking for more farofa recipes? See how to do it:

Cabbage and egg crumbs

Cabbage and bacon crumb

crunchy onion crumb

If you liked the Cabbage Crumble recipe, we suggest you enter our Crunchy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

Comments

Post a Comment

Popular posts from this blog

Savory Pie with Shrimp

Image
Ingredients 300 gr of shrimp 400 gr of bread dough 250 gr of ripe and firm tomatoes 2 large leeks 100 gr of grated Emmental cheese 2 tablespoons of grated Grana cheese 5 tablespoons of extra virgin olive oil Salt and Pepper To Taste. Preparation Blanch the tomatoes in boiling water, drain and remove the peel, seeds, excess water and cut into cubes. Remove the roots, outer leaves and the hardest green part of the leeks. Wash them and cut them into rings. Shell and remove the shrimps, wash them and cut them in half lengthwise. In a pan, heat 2 tablespoons of oil, add the leeks and cook them, over medium heat and covered pan, for about 15 minutes, stirring occasionally; season with salt and pepper. Add 2 tablespoons of oil to the bread dough and knead until it is well incorporated. Meanwhile, brush a pan with oil, roll out the dough with a rolling pin and line the pan. Sprinkle the Emmenthal on the pasta, spread the leeks in one layer and the diced tomatoes in the top layer. Put the pan i
Read more

Savory puffs with shrimp and corn

Image
Ingredients 10 cream puffs (ready-made) 100 gr of shrimp 100 gr of corn 2 courgettes 50 gr of spreadable cheese parsley extra virgin olive oil Salt to taste. Preparation Thaw the shrimp in boiling salted water for a few minutes. Wash the two courgettes, cut them into small pieces and sauté them in a pan with the oil for 8 minutes, seasoning with salt. Keep a part of zucchini to make a cream in the mixer by combining the cheese, a pinch of salt and a drizzle of oil. Cut the puffs in half, arrange the zucchini cream obtained on the base, then arrange the pieces of zucchini, corn and shrimp. Decorate the puffs with parsley leaves. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe.
Read more

Escondidinho de beef jerky recipe

Learn with Specialfood how to prepare a delicious jerked beef jerky for the whole family! If you are concerned about your diet, you can adapt the recipe for a healthy version, we indicate as below. Check out the preparation of our beef jerky and try it! Ingredients to make Escondidinho de beef jerky:  1 kilogram of earth or sweet potato  500 grams of dried meat  200 grams of cream cheese (optional)  1 unit of white onion  1 tablespoon of olive oil  200 grams of light grated mozzarella cheese  Black pepper  salt How to make Escondidinho de beef jerky: The first step of beef jerky is to cook beef jerky. To do this, place the meat cut into pieces in a pan of water and cook over medium heat. Cook until meat is tender. Meanwhile, in another pan, cook the peeled potatoes in the same way (add a little salt to the water). You can make this recipe healthier by using sweet potatoes instead of fresh potatoes. When the meat and potatoes of this beef jerky are cooked, drain the water and let it war
Read more