Savory puffs with shrimp and corn

Savory puffs with shrimp and corn

Ingredients

10 cream puffs (ready-made)

100 gr of shrimp

100 gr of corn

2 courgettes

50 gr of spreadable cheese

parsley

extra virgin olive oil

Salt to taste.

Preparation

Thaw the shrimp in boiling salted water for a few minutes. Wash the two courgettes, cut them into small pieces and sauté them in a pan with the oil for 8 minutes, seasoning with salt. Keep a part of zucchini to make a cream in the mixer by combining the cheese, a pinch of salt and a drizzle of oil.

Cut the puffs in half, arrange the zucchini cream obtained on the base, then arrange the pieces of zucchini, corn and shrimp.

Decorate the puffs with parsley leaves. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe.

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