Savory Pie with Shrimp

Savory Pie with Shrimp

Ingredients

300 gr of shrimp

400 gr of bread dough

250 gr of ripe and firm tomatoes

2 large leeks

100 gr of grated Emmental cheese

2 tablespoons of grated Grana cheese

5 tablespoons of extra virgin olive oil

Salt and Pepper To Taste.

Preparation

Blanch the tomatoes in boiling water, drain and remove the peel, seeds, excess water and cut into cubes.

Remove the roots, outer leaves and the hardest green part of the leeks. Wash them and cut them into rings.

Shell and remove the shrimps, wash them and cut them in half lengthwise.

In a pan, heat 2 tablespoons of oil, add the leeks and cook them, over medium heat and covered pan, for about 15 minutes, stirring occasionally; season with salt and pepper. Add 2 tablespoons of oil to the bread dough and knead until it is well incorporated.

Meanwhile, brush a pan with oil, roll out the dough with a rolling pin and line the pan. Sprinkle the Emmenthal on the pasta, spread the leeks in one layer and the diced tomatoes in the top layer.

Put the pan in a preheated oven at 180 ° C and let the savory pie cook for about 20 minutes. Remove the cake from the oven, place the shrimp greased with the remaining oil on top and put it back in the oven for a few minutes.

Remove the cake from the oven and place it on a serving dish, sprinkle it with the grated Grana and serve hot, cut into slices. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe.

Comments

Post a Comment

Popular posts from this blog

Garlic crumb recipe

Garlic is considered a medicinal food, as it has several benefits for our health. Furthermore, it is an excellent way to add more flavor to various dishes, such as this garlic crumb. Learn how to prepare with Specialfood! Ingredients for making Garlic crumbs:  1 cup of manioc flour  4 cloves of garlic  2 tablespoons of olive oil  salt  green smell (optional) How to make Garlic Stuff: Preparing garlic crumbs is very simple! Start by peeling and crushing or chopping the garlic cloves finely. Place the garlic and oil in a deep skillet or pan and cook over medium heat. When the garlic is browned, the next step in this farofa recipe is to add the manioc flour and mix it well. Season with salt and, if desired, add chopped green scent. Cook the garlic crumbs until the flour is golden and loose. Then serve as an accompaniment to, for example, chicken vatapá. Enjoy your food! If you liked the Garlic Crumble recipe, we suggest you enter our Crunchy Recipes category. You c...
Read more

Bakery Carolina Recipe

The popular bakery carolina is a sweet half profiterole, half chocolate bomb. If you can't resist this gluttony, learn with Specialfood how to prepare homemade bakery carolina, check out the step by step below! Ingredients to make Carolina bakery: For the choux dough:  100 grams of wheat flour  100 grams of unsalted butter  100 milliliters of water  4 units of egg  1 coffee spoon of sugar  1 pinch of salt For the filling:  ready-to-use whipped cream To the roof:  200 grams of milk chocolate How to make Carolina bakery: Start by preparing the choux dough: bring a pan of water and butter to medium heat, cook until boiling and turn off. Add the flour, salt and sugar and, using a wooden spoon or spatula, mix well and vigorously so as not to lump. Turn the heat on low and cook for another 2-3 minutes, or until the dough comes loose and forms a crust at the bottom of the pan. Turn off the heat, remove, let it warm and knead until it is at room temperatu...
Read more

Escondidinho de beef jerky recipe

Learn with Specialfood how to prepare a delicious jerked beef jerky for the whole family! If you are concerned about your diet, you can adapt the recipe for a healthy version, we indicate as below. Check out the preparation of our beef jerky and try it! Ingredients to make Escondidinho de beef jerky:  1 kilogram of earth or sweet potato  500 grams of dried meat  200 grams of cream cheese (optional)  1 unit of white onion  1 tablespoon of olive oil  200 grams of light grated mozzarella cheese  Black pepper  salt How to make Escondidinho de beef jerky: The first step of beef jerky is to cook beef jerky. To do this, place the meat cut into pieces in a pan of water and cook over medium heat. Cook until meat is tender. Meanwhile, in another pan, cook the peeled potatoes in the same way (add a little salt to the water). You can make this recipe healthier by using sweet potatoes instead of fresh potatoes. When the meat and potatoes of this beef jerky are...
Read more